Summer Menu
SUMMER MENU RUNS ALL OF JULY & AUGUST
WEEK 1
Plated dinners $20 each. Includes tax & delivery.
Tuesday JULY 8 & AUGUST 5
TURKEY BURGER
Topped with cheddar cheese, soft brioche bun, lettuce, tomato, sweet onion & pickle, macaroni salad, potato wedges & fresh fruit skewer.
Thursday JULY 10 & AUGUST 7
PORK TENDERLOIN
Apple chutney, roasted mashed sweet potatoes, spinach mandarin salad, fresh daily bun & gravy.
WEEK 2
Tuesday JULY 15 & AUGUST 12
SUMMER CHICKEN
Marinated grilled chicken breast, herbed couscous, thinly sliced cucumbers, tomatoes, olives, feta, red onion, finished with a side of tzatziki sauce & pita bread.
Thursday JULY 17 & AUGUST 14
FRESH ATLANTIC SALMON FILLET
Baked salmon served with parmesan risotto, mixed green salad & a side of fresh fruit.
WEEK 3
Tuesday JULY 22 & AUGUST 19
MAPLE GLAZED INDIVIDUAL MEATLOAF
Whipped potatoes, seasonal vegetable, garden salad, sweet dough bun & gravy.
Thursday JULY 24 & AUGUST 21
CLASSIC ITALIAN BAKED LASAGNA
Served with seasonal vegetable, Caesar salad, cheddar & herbed biscuit.
WEEK 4
Tuesday JULY 29 & AUGUST 26
SLOW COOKED BBQ PULLED PORK
Served with MAC & CHEESE, garden salad & sweet cornbread.
Thursday JULY 31 & AUGUST 28
CHICKEN SCHNITZEL
French potato salad, seasonal vegetable, fresh daily bun & gravy.
*In today’s ever changing market, some items may be substituted with equally fresh, high quality alternatives, We appreciate your understanding.
Orders must be placed by Friday evening for delivery the following week.
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Once you've placed your order, if you haven’t heard from us within 24 hours, please don’t hesitate to email us.